Raw Probiotic Breads


mama papa and baby squashaloafs 😉

New! SquashaLoaf(Not a Sourdough)

soft and chewy with crisp crust.
Ingredients: Winter Squash ,Sprouted Flax Seed, Organic Psyllium, Sprouted Quino/Amaranth, Sprouted Lentil Blend, *Tigernut( a tuber and a well known Paleo prebiotic), Hymalayan Salt(Optional), Dash of Raw Local Honey(Optional)
*Prebioticsc are typically non-digestible fiber compounds that stimulate the growth or activity of advantageous bacteria that colonize the large bowel by acting as substrate for them. [Wikipedia]
Promotional Price: $5.99/14 oz

New! Squashorolls(Not a Sourdough)

soft and chewy with crisp crust.
Ingredients: Winter Squash ,Sprouted Flax Seed, Organic Psyllium, Sprouted Quino/Amaranth, Sprouted Lentil Blend, *Tigernut( a tuber and a well known Paleo prebiotic), Hymalayan Salt(Optional), Dash of Raw Local Honey(Optional)
*Prebioticsc are typically non-digestible fiber compounds that stimulate the growth or activity of advantageous bacteria that colonize the large bowel by acting as substrate for them. [Wikipedia]
Promotional Price: $5.99/14 oz

Try my Slow Baked Ancient Grain Sourdough Breads
The right bread can drastically improve your energy levels, curb inflammation and reverse chronic conditions… learn more!

Probiotic Millet Bread

This has a consistency all its own thats quite pleasing to the palate and easy on your digestion!
To me it tastes like a cross between cornbread and thick pancake, soft yet dense, fluffy but firm. It has a hint of sourdough tang to it complemented well by its almost creamy texture.
Ingredients: Millet Sourdough,Sprouted Flax Seed, Psyllium, Hymalayan Salt(Optional), Raw Local Honey, Probiotics

Promotional Price: $4.99/loaf


Sourdough Buckwheat Chia Bread

Dense hearty bread with a pronounced sourdough flavor. Probiotic bread improves digestion! My other personal favorite!
Ingredients: Sprouted Buckwheat Sourdough, Sprouted Flax, Sprouted Chia, Psyllium, Hymalayan Salt(Optional), Probiotics, Spices
Promotional Price: $4.99/loaf

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